Founded in 2003, the beautiful little gem in the center of Hanoi Old Quarter, Green Tangerine is an ideal stopover for every gastronome worldwide.
You will definitely be surprised at how the wizard behind the restaurant’s innovative menu, Stephane Yvin, was actually a biological-engineer-turned-into-chef. His skillful hands and incredible creativity together with an endless passion in match making ingredients have every day brought hundreds of customers unforgettable culinary experiences. The perfect blend between the climax of French haute cuisine and the gentle touch of distinctive Vietnamese culinary art represented in each served dish has been building up the prestigious reputation of the restaurant till today.
Contributed for a large part to the success of Green Tangerine is Nguyen My Giang Huong, often known as Tin, a key member of Chef Escoffier Vietnam and Commanderie de Bordeaux Wine. Together, Stephane and Tin make a perfect match in creating various world-class delicately mouthwatering dainties.
Inspired by many exciting journeys of our two master chefs, each and every single dish of the restaurant represents for an untold fascinating story they experienced through countless adventures. With a peaceful ambiance, our spacious French-colonial villa dated back to the ancient year of 1928 can accommodate up to 90 guests. Here, you will find yourself enjoying the smooth melody of jazz while sipping a hot cup of espresso or pampering your soul in the sweetness of a unique dish. With Green Tangerine, you will absolutely be immersed in the most vivid stages of delightful sensation.