Dining at Green Tangerine, you will be given the chance to immerse yourself in the harmonious blend of French and Vietnamese culinary art as well as experiencing firsthand the vivid stages of delightful sensation with numerous most admired and well-known wine brands in the world.
With over 15 years of experience in wine tasting, our Sommelier Mr. Tran Trong Hai Ha is the first Vietnamese that won the first place in 2010 - The Best Sommelier of French Wine Contest - and also the only person who owns a Professional Sommelier Certification in Vietnam. He has always been the best companion guiding our customers through countless fascinating culinary journey with his deep qualified knowledge of how food and wine work in harmony.
Being chosen carefully from countries that have long been renowned for its famous wine including France, Spain, Italy, Australia and New Zealand, our restaurant’s innovative wine menu will bring you an abundant diversity of choices. Always aiming to satisfy all of our beloved customers, 70% of our wine menu is consisted of the most basic brands that are highly preferred by general wine lovers. The next 20% is followed by special wines, which were attentively selected by our Sommelier together with the cooperative support from our chef and cuisine experts. The remaining 10% is contained of high-quality bottles that have been searched for and collected by our restaurant over the years. For those wine connoisseurs who are looking for some unique highlights in each served dish, Green Tangerine is indeed an ideal stopover for you.
Proudly owns the 2009 Domaine de la Romanée-Conti - one of the ten most expensive bottles of wine in the world, Green Tangerine will definitely give you unforgettable “on top of the taste” experiences. Coming to the restaurant, you also should not miss the great opportunity to enjoy our 2000 Château Margaux and 1988 Château Haut-Brion – two out of the four finest wines that were honored in “The Bordeaux Wine Official Classification of 1855” list requested by Napoleon III, the Emperor of France. In addition, our restaurant is always ready to serve our dear customers a lot of other popular brands coming from numerous world-class manufacturers such as Château Cheval Blanc and Pétrus.
Be welcomed in Green Tangerine by stopping at 48 Hang Be, Hanoi today to pamper your soul in the land of romantic music, delicate cuisine and passionate wine!
Mr. Tran Trong Hai Ha is currently the manager and wine expert at Green Tangerine. He is the only person who officially owns a Professional Sommelier Certification in Vietnam. During his career, Hai Ha has received several prestigious major international awards. Two of which were the second prize in the “Bartender of Loire Valley” contest and the third place in the “National Award Bartender” contest hosted by Morning Brand.
2011: Second prize winner in the “Best Sommelier of French Wine” contest in South East Asia.
2010: First place winner at the “Best Vietnamese Sommelier of French Wine” contest.
2007: Second runner-up in the “Bartender of Loir Valley” contest and third prize winner in the “National Award Bartender” contest.